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Gnocchi with burnt butter and sage
The volunteers occasionally freak out when I tell them they’re making gnocchi. But I say, have no fear! It’s child’s play… as long as the spuds cool down enough once they’re out of the oven & you...
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Hugh Fearnley-Whittingstall’s chickpea, potato and kale curry
Hugh Fearnley-Whittingstall is a British chef, famous for the TV show ‘River Cottage’ and his support of real food, local and seasonal foods, and humanely produced livestock . Fresh from the garden:...
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Spinach soup with sour cream and crunchy croutons
This is such a lovely spring soup, verdant and vibrant! And made even more delicious by the addition of sour cream and crunchy croutons at the end. Fresh from the garden: potatoes, spinach, onions...
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Fish-free salad Nicoise
Hugh says, ‘Without any tuna or anchovies, I guess you might upset the good people of Nice a bit with this one, but it is an exceptionally delicious and substantial salad – with plenty going on.’ Fresh...
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Greek slow-roasted leg of lamb
On a day like today when the rain is pelting down outside, all I can think of is popping the oven on and cooking something hearty and absolutely delicious for a few hours… the original recipes calls...
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Easy potato salad with tomatoes, basil and rocket
Whether in the park, or at home with a BBQ this salad is always a winner – especially with this simple but delicious dressing. Fresh from the garden: potatoes, tomatoes, rocket, chives, coriander,...
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